Brunch is my one of my favourite meals of the day especially since I always skip breakfast. I know it’s not good to skip breakfast an all but a girl is busy and who really has the time to sit down for breakfast when one day starts at 7am?
So, brunch is my go to as it combines breakfast and lunch together and usually consumed much later in the morning or afternoon. My go to brunch meals almost always involves eggs, avocado, toast you know the usual Instagram-able brunch. When I crave something a bit different pancakes are also my go to and I do have the occasional French toast when I am feeling fancy.
I love a good French toast but for me one must use a brioche loaf otherwise it will just be regular eggy bread. I am not a fan of regular sliced bread used as French toast as it tastes very bland and boring. However, with a brioche loaf you get that extra sweetness and buttery flavour not found in regular farmhouse loaf. With the flavours of winter, why don’t you try this this recipe and wave goodbye to bland eggy bread.
Have you tried this recipe? Or do you have any questions about this recipe? Please feel free to email me at email@example.com. If you have made this recipe use the hashtag #EllesRecipes, so I can view and like all your yummy recreations.